Last week was Thanksgiving in the US and, for my wife and I, our twenty-third anniversary. As we did last year, we stayed home for the week and caught up on some media. This time, I made sure to keep track of what we watched:

We also created holiday fare. But, instead of a single, gut-busting meal, I’m grateful that we spread the food out over the week.

I’m also grateful that I have a job where I can take time off. Too often in my career, I have let my vacation and sick time go unused. I’m attempting to be better about taking breaks.